Bread Pudding With Lemon Sauce

Ingredients

• 3 c packed dry bread cubes
• 3 c scalded milk
• 1 Tbsp butter or margarine
• 14 tsp salt optional
• 12 c sugar
• 3 eggs slightly beaten
• 1 tsp vanilla
• 12 tsp cinnamon
• 12 tsp nutmeg

Directions

1. Butter square Corning baking dish Put bread in dish
2. Mix scalding milk butter salt and sugar
3. Add eggs vanilla cinnamon and nutmeg stir over bread
4. Set baking dish in some water in Pyrex pie plate
5. Bake at 325 for 50 minutes