Breaded Veal Cutlets
Ingredients
- 2 lb veal round
- salt and pepper
- 1 c cornflake crumbs
- 2 slightly beaten egg yolks
- 2 Tbsp water
- 6 Tbsp fat
- 1 c milk
- 1 10 12 oz can cream of mushroom soup
Directions
- Cut veal in individual servings
- Season
- Dip into crumbs then in egg mixed with water and again in crumbs
- Brown in hot fat
- Pour mixed milk and soup over cover and simmer slowly for one hour
- Serves 6