Breadsticks
Ingredients
- 2 sticks oleo
- 8 hot dog buns
- 1 tsp poppy seed
- 1 tsp seasoned salt
- 1 tsp garlic
- 1 Tbsp Parmesan cheese
Directions
- Cut buns each into quarters
- Melt butter and put in shallow bowl or Pyrex dish
- Quarter break lengthwise
- Dip top sides in oleo
- Place on cookie sheet butter side up
- Sprinkle with seasonings
- Cool
- Store in airtight containers
- Makes 32 breadsticks