Break-Away Bread
Ingredients
- 1 c lukewarm water
- 1 c boiling water
- 1 tsp salt
- 2 beaten eggs
- 2 pkg yeast
- 1 c lard
- 34 c sugar
- 6 c plain flour
Directions
- Dissolve yeast in lukewarm water
- Put lard in large mixing bowl and pour boiling water over stir until dissolved
- Add salt sugar eggs flour and yeast mix well
- Cover bowl and leave in refrigerator overnight