Breakfast-Nite Before

Ingredients

• 1 lb pork sausage
• 6 eggs
• 2 c milk
• 1 tsp salt
• 1 tsp dry mustard
• 3 slices white bread cubed
• 1 c grated Cheddar cheese

Directions

1. Saute sausage and drain
2. Beat eggs with milk salt and mustard
3. Layer the bread cubes sausage and cheese in a 9 x 13-inch baking dish
4. Pour egg mixture on top
5. Refrigerate overnight
6. Bake at 350 for 45 minutes