Breakfast Casserole

Ingredients

• white bread
• 1 lb bulk sausage
• grated sharp cheese
• 6 eggs
• 2 c milk

Directions

1. Grease 13 x 9-inch Pyrex dish
2. Line bottom of dish with white bread
3. Brown sausage drain
4. Spoon sausage over bread sprinkle with a lot of grated sharp cheese
5. Beat eggs and milk together pour into baking dish
6. Cover with aluminum foil refrigerate overnight
7. Bake at 350 for 35 or 40 minutes