Breakfast Casserole

Ingredients

• 6 eggs
• 2 c milk
• 6 slices toast
• 1 lb sausage or bacon
• 8 oz shredded cheese
• 1 tsp dry mustard
• 12 tsp salt

Directions

1. Brown meat and drain Cover bottom of an 8 x 11-inch dish with toast pieces Scatter sausage or bacon over toast then cheese Beat eggs
2. Mix milk mustard and salt
3. Add eggs and pour over top of cheese
4. Refrigerate overnight
5. Bake at 350 for 45 minutes