Breakfast Casserole

Ingredients

• 9 to 12 slices bread
• 2 c Cheddar cheese shredded
• 1 lb sausage
• 12 to 18 eggs

Directions

1. Spray a 9 x 13-inch casserole dish with Pam
2. Cut ends off bread
3. Use as many slices as it takes to cover bottom of casserole dish can go up the sides
4. Place bread very close together in bottom of dish
5. Crumble uncooked sausage over bread
6. Sprinkle cheese over sausage
7. Beat eggs and pour over cheese
8. Cover with Saran Wrap and refrigerate overnight
9. In morning uncover and bake at 350 for 1 hour or until eggs are done in center of dish