Breakfast Casserole 2

Ingredients

• 6 slices bread
• 6 eggs
• 12 to 1 tsp dry mustard
• 1 c shredded cheese
• 1 lb sausage bacon or ham
• 2 14 c milk
• dash of pepper

Directions

1. Spray 9 x 13-inch pan with Pam
2. Cube bread and scatter the bread cubes in the pan
3. Brown and drain the meat
4. Cover the bread cubes with meat
5. Mix eggs milk mustard and pepper together
6. Pour over meat and bread
7. Cover with cheese