Breakfast CasseroleA Great Make-Ahead Dish
Ingredients
- 1 lb bulk sausage
- 1 can cream of mushroom soup
- 8 to 12 eggs soft scrambled
- 1 to 1-12 cgrated Cheddar cheese
Directions
- Cook sausage and drain Mix sausage and eggs together Put in a shallow baking dish Pour soup over the top top with cheese Bake at 350 for 20 minutes This can be made the night before and baked in the morning