Breakfast Casserole(Serves 8)

Ingredients

• 6 oz. long grain and wild rice
• 1 lb. ground beef or turkey
• 1 large onion, chopped
• 8 oz. sliced water chestnuts
• 2 3/4 oz. sliced almonds
• 1 lb. hot sausage
• 8 oz. canned mushrooms
• 3 Tbsp. soy sauce

Directions

1. Brown meats and onion.
2. Drain fat.
3. Cook rice as directed. Combine all ingredients into a 3-quart glass casserole dish.
4. Bake at 350° for 50 minutes.