Breakfast Corn Bread

Ingredients

• 4 slices bacon
• 2 c yellow cornmeal
• 2 c boiling water
• 3 Tbsp butter or margarine
• 1 tsp salt
• 2 eggs
• 2 tsp baking powder
• 2 12 c milk
• 1 Tbsp sliced green onion

Directions

1. Preheat oven to 425
2. In a 10-inch cast-iron or heavy ovenproof skillet over medium heat fry bacon until crisp
3. Drain on paper towels and crumble set aside
4. Remove all but 1 tablespoon of bacon drippings from skillet
5. Place skillet in oven to keep skillet hot