Breakfast Danish Ring
Ingredients
- 3 cans buttermilk biscuits
- 1 12 c brown sugar
- 1 12 sticks butter
- 1 tsp cinnamon
- 12 tsp nutmeg
- 12 c chopped nuts
Directions
- Melt butter
- Add sugar spices and nuts
- Grease Bundt pan Cut up 1 can of biscuits into pan
- Cover with 13 sauce
- Repeat 2 more times
- Bake at 300 for 40 to 45 minutes