Breakfast Pizza

Ingredients

• 1 lb bulk pork sausage
• 4 eggs
• pinch of pepper
• 1 pkg crescent rolls
• 2 Tbsp milk
• 34 c shredded Cheddar cheese

Directions

1. In a skillet cook sausage over medium heat until no longer pink drain Unroll crescent rolls and press out on a lightly greased 13 x 9 x 2-inch baking pan Press dough 12-inch up on sides and press seams together Sprinkle with sausage In a bowl beat eggs milk and pepper together and pour over sausage Sprinkle with cheese