Breakfast Souffle

Ingredients

• 2 pkg Pillsbury biscuit mix
• 1 pkg sausage or bacon
• 4 to 6 shredded potatoes
• 6 eggs
• milk
• Cheddar cheese optional

Directions

1. Preheat oven to 450
2. Cook the potatoes in skillet until they are just starting to brown
3. Fry the sausage andor bacon Lightly grease a cake pan
4. Press the biscuit dough into the pan until the bottom is covered
5. Bake for 23 of the recommended time about 8 minutes
6. Press the biscuits down again
7. Layer sausage andor bacon in the biscuits
8. Top with the cooked shredded potatoes
9. Whip the eggs in a bowl with some milk and pour mix over potatoes
10. Top with shredded cheese
11. Bake for 20 minutes or until done