Breast Of Chicken Parmigiana

Name: "Breast Of Chicken Parmigiana"
Prep time: 22 min
Cook time: 31 min
Total time: 53 min
Yield: 2 porsi
Ingredients: 8 chicken breasts boneless; 3 eggs; 13 cup milk; Butter enough to brown; 2 cups Italian style bread crumbs; 2 1 lb jars of Ragu spaghetti sauce; 8 thin slices of Swiss cheese; 8 thin slices of Mozzarella cheese; Parmesan cheese; Dried Parsley

2025-09-27 23:29:43.802929 +0000 UTC

Ingredients

8 chicken breasts boneless
3 eggs
13 cup milk
Butter enough to brown
2 cups Italian style bread crumbs
2 1 lb jars of Ragu spaghetti sauce
8 thin slices of Swiss cheese
8 thin slices of Mozzarella cheese
Parmesan cheese
Dried Parsley

Directions

Preheat oven to 350 degrees
Pound boneless and skinless chicken breasts
Dip in beaten egg yolks and milk then roll in bread crumbs
Saute in butter
Layer bottom of 13 x 9 inch casserole dish with sauce then chicken
Cover each piece with a slice of mozzarella and Swiss cheese
Put remaining sauce on top and sprinkle with parmesan cheese and dried parsley
Bake about 30 minutes until golden brown