BrennanS Buffalo Wings

Ingredients

• 3 lb chicken wings
• 1 bottle light soy sauce or teriyaki sauce
• 12 c cooking sherry
• 14 c vegetable oil
• 12 c mild salsa
• 1 tsp Worcestershire sauce
• 2 Tbsp Louisiana hot sauce
• 14 tsp celery salt
• 14 tsp fresh ground pepper
• juice of 1 lemon
• 3 or 4 fresh slices ginger

Directions

1. Trim tips and extra flap of fat on wings
2. Mix ingredients in stainless plastic or glass bowl
3. Marinate wings 3 or 4 hours Overnight is better
4. Pat dry on paper towels both sides
5. In a single layer saute in butter to brown both sides
6. Brush with more hot sauce
7. Preheat oven to 350
8. Bake on a cookie sheet lined with foil it gets messy for 45 to 55 minutes
9. Dont overcook
10. Wings can be turned over but its not necessary Serve with a Blue cheese dressing or dip