Brisket

Ingredients

• brisket
• salt and pepper
• celery salt
• 1 bottle liquid smoke
• 5 to 6 Tbsp Worcestershire sauce
• 2 to 3 Tbsp lemon juice

Directions

1. Rub salt pepper and celery salt into brisket
2. Lay brisket on heavy-duty foil fat side up
3. Pour liquid smoke Worcestershire sauce and lemon juice over brisket
4. Seal in foil and let marinate overnight
5. Bake for 10 hours at 225