Brisket Barbecue

Ingredients

• 1 brisket roast 4 to 6 lb when trimmed
• 1 bottle favorite barbecue sauce

Directions

1. Salt and pepper roast
2. Using a couple layers of heavy-duty aluminum foil securely wrap the roast pouring barbecue sauce over roast before sealing the foil
3. Bake at low heat 250 to 300 for 3 to 4 hours