Broccoli-And-Chicken Soup

Ingredients

• 34 c water
• 1 10 oz pkg frozen chopped broccoli
• 1 10 34 oz can cream of chicken soup undiluted
• 12 c milk
• 18 tsp red pepper
• 12 c grated Parmesan cheese

Directions

1. Bring water to a boil in a large saucepan
2. Add broccoli Cover reduce heat and simmer 5 minutes or until broccoli is tender
3. Stir in soup and milk
4. Cook over medium heat stirring constantly until thoroughly heated
5. Stir in pepper
6. Pour into serving bowls
7. Top each serving with 2 tablespoons Parmesan cheese
8. Yields 1 quart