Broccoli-Carrot Supreme

Ingredients

• 6 carrots
• 14 c chopped onion
• 2 Tbsp butter or margarine melted
• 12 c dry white wine
• 1 tsp salt
• 1 tsp dried whole thyme
• 18 tsp pepper
• 1 bay leaf
• 1 16 oz pkg frozen cut broccoli cooked and drained
• 14 c whipping cream
• 14 c chopped pecans

Directions

1. Scrape carrots and cut into thin slices
2. Saute carrots and onion in butter in a large skillet 4 minutes
3. Stir in wine and next 4 ingredients
4. Cover reduce heat and simmer 15 minutes or until carrots are tender
5. Discard bay leaf
6. Stir in broccoli whipping cream and pecans
7. Cook until thoroughly heated
8. Yield 8 servings