Broccoli-Cauliflower Bake

Ingredients

• 1 bunch broccoli
• 1 head cauliflower
• 1 pkg Ritz crackers
• 1 can cream of broccoli soup
• 1 lb shredded Velveeta cheese
• 1 stick butter
• 1 c mayonnaise
• 1 c milk
• dash of salt and pepper

Directions

1. Cook or steam vegetables until almost done
2. Mix soup with milk and mayonnaise
3. Beat for 2 minutes
4. Melt butter
5. Crumble crackers in fine pieces
6. In pan layer mixed vegetables then soup mixture then cheese
7. Mix crackers in butter and sprinkle on top
8. Salt and pepper to taste
9. Bake at 350 for 25 minutes or until cheese has melted