Broccoli-Cauliflower Soup

Ingredients

• 12 head cauliflower
• 1 head broccoli
• 1 lb carrots sliced
• 4 chicken bouillon cubes
• 12 c margarine
• 12 c butter
• 12 c diced celery
• 12 c diced onion
• 1 c flour
• salt and pepper
• 1 tsp Accent
• 6 c milk

Directions

1. Cut up stalks of cauliflower and broccoli into little pieces and leave flowers intact
2. Steam in 2 cups of water the cauliflower broccoli and carrots
3. When vegetables are tender drain them saving the liquid
4. Set vegetables aside
5. Add bouillon cubes to the hot liquid
6. In a kettle melt the margarine and butter
7. Add celery and onions saute until clear
8. Using a wire whip add flour and milk a little at a time
9. Dont scorch Add bouillon broth to cream mixture
10. Add vegetables salt pepper and Accent