Broccoli-Cheese Soup

Ingredients

• 1 pkg and 1 box broccoli cuts
• 3 cans cream of mushroom soup
• 1 8 oz jar Cheez Whiz
• 12 stick butter
• 14 c onions
• 1 can evaporated milk
• 2 soup cans regular milk

Directions

1. Saute onions in butter
2. Cook broccoli cuts as per directions Drain
3. Add cream of mushroom soup 1 can evaporated milk 2 cans regular milk and Cheez Whiz
4. Heat over medium-low flame stirring regularly