Broccoli-Corn Bake

Ingredients

• 1 16 oz can cream-style corn
• 1 10 oz pkg frozen chopped broccoli cooked and drained
• 1 beaten egg
• 12 tsp salt
• 12 c coarse saltine cracker crumbs 12 crackers
• 1 Tbsp instant minced onion
• 14 tsp black pepper
• 2 Tbsp butter or margarine melted
• 14 c coarse saltine cracker crumbs 6 crackers
• 1 Tbsp butter or margarine melted

Directions

1. Combine corn broccoli egg 12 cup cracker crumbs onion 2 tablespoons melted butter or margarine salt and pepper
2. Turn into 1-quart casserole
3. Combine 14 cup cracker crumbs and remaining butter sprinkle over vegetable mixture
4. Bake uncovered in 350 oven for 35 to 40 minutes
5. Makes 6 servings