Broccoli-N-Olive Salad
Ingredients
- 10 oz frozen chopped broccoli thawed and drained
- 1 12 c stuffed olives finely sliced
- 1 medium onion chopped
- 6 eggs hard-boiled and chopped
- 5 oz water chestnuts sliced
- 12 c mayonnaise
Directions
- Combine thawed broccoli olives onion eggs and water chestnuts
- Coat with mayonnaise
- Serve chilled in bowl or in hollowed out honeydew melon shell