Broccoli-Rice Casserole

Ingredients

• 1 10 oz pkg frozen chopped broccoli
• 12 c chopped onion
• 12 c margarine
• 1 13 c cooked rice
• 1 8 oz jar process cheese spread
• 1 10 oz can cream of mushroom soup undiluted

Directions

1. Combine broccoli with onion and cook as directed on broccoli package drain
2. Combine vegetables with margarine rice cheese spread and mushroom soup
3. Pour mixture into a greased shallow 2-quart casserole
4. Bake at 350 about 30 minutes