Broccoli-Shrimp Casserole

Ingredients

• 2 to 3 boxes frozen broccoli
• 1 can Campbells cream of shrimp soup
• 1 8 oz pkg cream cheese

Directions

1. Cook broccoli 5 minutes until tender drain
2. In saucepan over medium heat cook soup and cream cheese stirring constantly Alternate broccoli and soupcream cheese mixture in casserole Bake at 325 for 25 minutes