Broccoli-Spinach Casserole

Ingredients

• 1 pkg frozen spinach
• 1 pkg frozen broccoli
• 1 can cream of mushroom soup
• 1 c cubed American cheese
• 2 c herbed seasoned croutons
• 3 Tbsp margarine

Directions

1. Cook spinach and broccoli half as long as directions call for Drain
2. Add a little salt and pepper
3. Combine soup and cheese Cook until cheese melts
4. Combine vegetables and soup mixture Pour into a 9 x 12-inch pan
5. Mix croutons with melted margarine Sprinkle on top
6. Bake 20 to 25 minutes at 350