Broccoli Cauliflower Cheese Soup

Ingredients

• 1 bunch fresh broccoli
• 1 head cauliflower
• 12 loaf Velveeta cheese
• milk

Directions

1. Dehead broccoli and cauliflower
2. Put in a 3-quart pot with enough water to cover vegetables
3. Cover and steam until done Drain
4. Add 1 to 1-12 quarts of milk and 12 loaf of Velveeta cheese
5. Cover
6. Simmer 20 to 30 minutes or until cheese has melted