Broccoli A La Calabash

Ingredients
- 2 pkg frozen broccoli
- 1 can cream of shrimp soup
- 1 stick margarine
- 4 slices American cheese
- 2 3 oz pkg cream cheese
- Pepperidge Farm stuffing mix
Directions
- Cook broccoli until tender
- Place in casserole dish
- Combine other ingredients in double boiler and heat until melted and creamy
- Pour sauce over broccoli and top with approximately 1 cup of stuffing mix
- Bake at 350 until brown