Broccoli And Cheddar Dip

Ingredients

• 1 envelope Lipton Recipe Secrets vegetable recipe soup mix
• 1 16 oz container sour cream
• 1 10 oz pkg frozen chopped broccoli thawed or spinach thawed and squeezed dry
• 1 c shredded Cheddar cheese

Directions

1. Preheat oven to 350
2. In a 1-quart casserole combine vegetable soup mix sour cream broccoli and 34 cup cheese until smooth
3. Top with remaining 14 cup cheese
4. Bake 30 minutes or until heated through
5. Serve with fresh vegetables breadsticks or crackers
6. Makes about 3 cups dip