Broccoli And Cheddar Soup

Ingredients

• 1 12 lb chopped broccoli
• 2 c chicken broth or 2 c water plus 2 bouillon cubes
• 14 tsp nutmeg
• 1 tsp salt
• 2 c light cream
• 14 c chopped onion
• 3 Tbsp margarine
• 3 Tbsp cornstarch or flour
• 1 c grated Cheddar cheese

Directions

1. In large saucepan cook broccoli until soft drain
2. In small pan saute onion in margarine
3. Add cornstarch and slowly add broth and cream
4. Stir and cook until thickens
5. Add salt nutmeg and broccoli
6. Just before serving stir in cheese