Broccoli And Chicken CasseroleGood

Ingredients

• 1 pkg frozen broccoli
• 2 chicken breasts cooked and broken up
• 1 can cream of mushroom soup
• 12 c mayonnaise
• 1 4 oz pkg Velveeta cheese
• 1 tsp lemon juice
• 1 pkg Town House crackers crushed
• 1 stick margarine

Directions

1. Put thawed broccoli in bottom of buttered dish
2. Add cooked and cut up chicken as next layer
3. Heat soup mayonnaise Velveeta and lemon juice until cheese is melted and pour over top of broccoli and chicken
4. Top with crushed crackers and add melted margarine
5. Bake at 350 for 30 minutes or until bubbly and hot and top browned