Broccoli And Corn Scallop

Ingredients

• 2 Tbsp chopped onion
• 2 Tbsp butter
• 1 Tbsp flour
• 1 14 c milk
• 8 oz shredded Cheddar cheese
• 1 12 oz can whole kernel corn
• 12 c bread crumbs
• 2 10 oz pkg frozen broccoli spears cooked and drained

Directions

1. Saute onion in 1 tablespoon of butter
2. Blend in flour Gradually add milk
3. Stir constantly until thickened
4. Add cheese Stir until melted
5. Stir in corn and 14 cup bread crumbs
6. Arrange broccoli in an 11 34 x 7 12-inch dish
7. Pour cheese sauce over broccoli
8. Toss remaining crumbs and butter over casserole
9. Bake at 350 for 30 minutes
10. Serves 8