Broccoli And Spaghetti

Ingredients

• 1 head broccoli
• 2 Tbsp salt
• 4 cloves garlic diced
• 1 lb thin spaghetti or linguine
• 3 qt water
• 12 c olive oil
• 14 c Parmesan cheese
• anchovies optional
• fried bread crumbs optional
• 1 tsp black pepper

Directions

1. Separate broccoli florets and trim tough skins from stalks cut up
2. Bring to a boil the water and salt
3. Add broccoli
4. Cook 5 to 8 minutes
5. Add spaghetti cut in halves
6. Cook until both are al dente
7. Drain
8. Heat olive oil in a pan
9. Add garlic and brown
10. Pour mixture over cooked spaghetti and broccoli
11. Add pepper and cheese
12. Serve with salad and crusty bread