Broccoli Balls
Ingredients
- 2 10 oz pkg frozen chopped broccoli or spinach
- 6 eggs slightly beaten
- 2 c herb-seasoned stuffing mix
- 1 c Parmesan cheese
- 1 stick butter or margarine
- 2 c shredded Cheddar cheese
- salt and pepper to taste
- bacon bits to taste
Directions
- Soften butter
- Add drained broccoli or spinach and rest of ingredients
- Shape into small balls
- Bake at 350 for 10 minutes