Broccoli Bisque

Ingredients

• 3 Tbsp diced onion
• 3 garlic cloves chopped
• 3 c chicken stock
• 2 c broccoli stems steamed
• 23 c milk powder
• 12 c buttermilk
• 1 12 tsp dill
• 1 Tbsp lemon juice
• 1 Tbsp soy sauce
• 1 Tbsp dry sherry
• 34 c broccoli flowerets lightly steamed
• 2 Tbsp cornstarch mixed with 4 Tbsp water

Directions

1. Saute onion and garlic in pan sprayed with nonstick cooking spray plus 2 tablespoons stock
2. Put remaining ingredients except cornstarch mixture and broccoli flowerets in a food processor fitted with the metal blade and puree
3. Return to pan
4. Add cornstarch mixture and cook over low heat until thickened stirring constantly
5. Add broccoli flowerets heat and serve Makes 5 servings