Broccoli Casserole With Almonds

Ingredients

• 1 can cream of mushroom soup
• 1 stick butter
• 34 jar 1 lb Cheez Whiz plain
• 34 c Minute rice
• 2 bags frozen broccoli
• slivered almonds

Directions

1. Heat together cream of mushroom soup butter and Cheez Whiz Add Minute rice and frozen broccoli
2. Stir
3. Place all in a 9 x 9-inch baking dish
4. Cover with slivered almonds
5. Bake at 325 for 35 to 40 minutes
6. Yields 8 to 10 servings