Broccoli Cheese Soup With Noodles

Ingredients

• 2 to 3 Tbsp oil or melted margarine
• 34 c chopped onion
• 6 c water
• 6 chicken bouillon cubes or 6 c canned chicken broth
• 1 tsp salt optional
• 1 8 oz pkg fine noodles
• 2 10 oz pkg frozen chopped broccoli or 1 12 lb fresh broccoli chopped
• 14 tsp garlic powder optional
• dash of pepper optional
• 6 c milk
• 12 to 1 lb Velveeta cheese cubed

Directions

1. Saute in oil or melted margarine the chopped onion
2. Add then bring to a boil the broth water and noodles to a boil
3. Cook 3 minutes
4. Add broccoli garlic powder and pepper
5. Cook 4 to 5 minutes
6. Then add stirring until cheese melts the milk and cheese
7. Serve at once
8. Yield 16 cups 150 calories per cup