Broccoli Chicken And Rice Casserole

Ingredients

• 2 10 oz pkg frozen chopped broccoli
• 2 13 oz cans diced boned chicken
• 2 c cooked rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 12 c chopped onion
• 12 c chopped celery
• 1 11 oz can Cheddar cheese soup

Directions

1. Cook broccoli as directed on package
2. Drain
3. Mix with other ingredients but use 12 can cheese soup
4. Pour into 1 to 2-quart casserole
5. Top with rest of the Cheddar cheese soup
6. Cook at 350 for 15 to 20 minutes until bubbly