Broccoli Chowder

Ingredients

• 2 lb fresh broccoli
• 2 12 12 oz cans chicken broth
• 3 c milk
• 1 c chopped ham
• 14 tsp pepper
• 1 c light cream
• 12 lb Swiss cheese grated
• 14 c butter

Directions

1. In large pot cook broccoli in 1 can chicken broth for 7 minutes
2. Remove broccoli and chop coarsely
3. Add remaining broth milk ham and pepper to broth in pot
4. Bring to boil over medium heat stirring occasionally
5. Stir in remaining ingredients and chopped broccoli
6. Heat just to serving temperature do not boil Yield 2 12 quarts