Broccoli Coney Island

Ingredients

• 12 lb fresh broccoli chopped
• 1 c sour cream
• 1 clove garlic
• 1 envelope dry beef flavored mushroom soup mix
• 1 tsp Worcestershire sauce
• lemon slices garnish

Directions

1. Cook broccoli in 1 inch salted boiling water until tender drain and save liquid
2. Add enough water to make 12 cup
3. Place liquid broccoli sour cream and garlic in blender until smooth Place mixture in saucepan
4. Add soup and Worcestershire
5. Heat to boiling
6. Garnish
7. Serve with crackers
8. Makes 2 cups