Broccoli Continental

Ingredients

• 34 c skim milk
• 12 c shredded Cheddar cheese low-fat
• 1 egg
• 10 oz broccoli spears thawed and chopped
• 18 tsp salt
• 1 clove garlic
• 2 Tbsp margarine
• 2 slices dry whole wheat toast
• 1 Tbsp Parmesan cheese

Directions

1. Combine milk margarine and cheese in saucepan over low heat until cheese melts
2. Cool and stir in egg
3. Place broccoli in greased 1-quart baking dish sprinkle with salt
4. Pour cheese mixture over broccoli
5. Cook and stir garlic in margarine for 2 minutes
6. Add toast cubes and stir until butter is absorbed Sprinkle over broccoli top with Parmesan cheese
7. Bake at 350 for 30 minutes