Broccoli Corn Muffin Bread
Ingredients
- 1 pkg Jiffy corn bread mix
- 1 pkg frozen chopped broccoli
- 3 eggs beaten
- 1 c sharp cheese grated
- 1 c fresh green onions chopped
- 1 stick butter
- 14 tsp salt
- 12 c milk or sour cream
Directions
- Chop
- onions
- Cook broccoli drain well Combine onions broccoli eggs margarine salt corn muffin mix and milk Pour into greased 9 x 13-inch baking pan Bake for 35 minutes at 350 Sprinkle cheese over top and return to oven until cheese is melted