Broccoli Ham Casserole

Ingredients

• 2 10 oz pkg frozen broccoli
• 3 Tbsp butter
• 1 12 c sliced onion rings
• 14 c butter
• 14 tsp seasoned salt
• 34 c chopped celery
• 14 c all-purpose flour
• 2 tsp instant chicken bouillon
• 1 tsp Worcestershire sauce
• 2 c milk
• 2 c cubed cooked ham
• 1 c shredded Cheddar cheese

Directions

1. Cook broccoli and drain
2. Saute onion in 3 tablespoons butter Layer broccoli and onion in 2-quart casserole dish
3. Sprinkle with seasoned salt
4. In a 2-quart saucepan saute celery in 14 cup butter mix in flour bouillon and Worcestershire sauce
5. Remove from heat and gradually add milk
6. Bring to a boil stirring constantly
7. Boil about 1 minute and stir in ham
8. Spoon over vegetables
9. Bake at 325 for 30 minutes
10. Sprinkle with cheese and bake until cheese is melted