Broccoli Ham Ring

Ingredients

• 2 8 oz each tubes refrigerated crescent roll dough
• 1 12 c 6 oz shredded Swiss cheese
• 14 lb fully cooked ham diced about 12 c
• 2 14 c chopped fresh broccoli
• 1 small onion chopped
• 14 c minced fresh parsley
• 2 Tbsp Dijon mustard
• 1 tsp lemon juice

Directions

1. Unroll crescent roll dough and place triangles on a 12-inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping
2. Lightly press wide ends together Combine the remaining ingredients spoon over wide ends of rolls Fold points over filling and tuck under wide ends filling will be visible
3. Bake at 375 for 20 to 25 minutes or until golden brown
4. Yields 6 to 8 servings