Broccoli Macaroni Casserole

Ingredients

• 3 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 c. milk
• 3/4 c. mayonnaise
• 1 3/4 c. macaroni, cooked and drained
• 2 c. cooked broccoli
• 1/4 c. grated cheese

Directions

1. Melt butter; stir in flour, salt and pepper.
2. Add milk gradually, stirring constantly.
3. Cook until thickened, stirring occasionally.
4. Add the mayonnaise.
5. Cook macaroni in boiling, salted water until tender.
6. Drain, rinse and drain again.
7. Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
8. Sprinkle with cheese.
9. Bake at 350° about 20 minutes.