Broccoli Noodle Bake

Ingredients

• 14 c margarine
• 12 c chopped onions
• 12 c milk
• 1 4 oz can sliced mushrooms drained
• 2 10 oz pkg frozen chopped broccoli
• 2 c grated sharp cheese
• 2 10 34 oz cans cream of mushroom soup
• 1 green pepper chopped
• 1 c chopped celery
• 8 or 9 oz spaghetti

Directions

1. Melt margarine in large saucepan saute onion green pepper and celery
2. Put broccoli on top cover and simmer until broccoli is thawed cook spaghetti according to directions
3. In a bowl combine soup and milk
4. In a buttered 3-quart casserole dish layer spaghetti vegetables mushrooms soup and 1 12 cups cheese Sprinkle remaining cheese on top
5. Bake at 350 for 35 to 45 minutes or until hot and bubbling
6. Serves 10