Broccoli Nut Casserole
Ingredients
- 2 pkg frozen broccoli
- 1 can mushroom soup
- 1 c chopped pecans
- 1 small onion
- 1 c mayonnaise
- 2 eggs well beaten
- 1 14 c shredded sharp cheese
- 2 c buttered crumbs
Directions
- Cook broccoli
- Drain Add soup mayonnaise and nuts
- Mix well Add eggs and onion
- Pour into greased baking dish Sprinkle with cheese and top with crumbs Repeat
- Bake at 350 for 30 minutes Serves 8 to 10