Broccoli Pasta

Ingredients

• 2 bunches broccoli
• 2 Tbsp olive oil
• 1 Tbsp chopped garlic
• 12 tsp salt
• 1 lb pasta rotini penne or other kinds
• 14 tsp red pepper
• 12 c defatted chicken broth

Directions

1. Cut broccoli into flowerets
2. Peel and slice stems
3. Cook pasta
4. When pasta has about 13 minutes left to cook heat olive oil and add garlic and red pepper
5. Stir one minute
6. Add broccoli
7. Mix well
8. Add salt and 12 cup water or defatted broth
9. Use less salt if using canned all chicken broth
10. Cover with a tight lid
11. Cook 8 minutes stirring occasionally
12. Drain pasta and mix with broccoli and its liquid
13. Serve at once