Broccoli Potato Soup

Ingredients

• Small onion chopped
• 2 Tbsp margarine
• 4 c boiling water
• 1 lb pkg frozen chopped broccoli
• 1 pkg hash brown potatoes
• 1 12 c milk
• 12 c whipping cream
• 1 Tbsp lemon juice
• 1 tsp salt
• 12 tsp pepper
• 14 tsp ground nutmeg
• shredded cheese

Directions

1. In heavy pot cook onion in margarine until tender gradually stir in water broccoli and potatoes Heat to boiling reduce heat Cover and simmer stirring occasionally for about 15 minutes or until broccoli and potatoes are tender Stir in milk and cream cover and cook over low heat for 10 minutes stirring occasionally Stir in remaining ingredients heat 5 minutes Sprinkle with shredded cheese